Description:

***Prior hospital/ rehabilitaion/ incarceration facility experience will be a plus.$3,000 Sign-On Bonus Based Upon Experience.***

POSITION SUMMARY

Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and
inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

POSITION QUALIFICATIONS

MINIMUM EDUCATION: High School Graduate or equivalent

PREFERRED EDUCATION: Associates Degree in Culinary Arts

MINIMUM EXPERIENCE: 7 to 10 years of food preparation and kitchen management experience (4 years of
experience may be substituted for an Associate Degree in Culinary Arts)

REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from San Antonio Metropolitan Health
District or ANSI Accredited Food Manager Certificate

#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.

2403011728 Minimum Qualifications Full Time

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs. Follow the links below for additional information.

E-Verify: http://www.uscis.gov/e-verify
WOTC: https://www.doleta.gov/business/incentives/opptax